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saturday walk in the fileds


I went out for a walk this afternoon, down the winding paths of the country roads that only wild life and tractors use

In the section of path that was over grown with buttercups, large purple clovers, queenann’s lace and tall grasses, the old tractor tracks where very wet from the rain the night before and the lack of sun through all the growth

In the mud I saw tracks of some kind of animal, I am guessing boar due to the spacing between the prints and the more pig style of toe as opposed to a deer hoof

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I gathered many flowers as I walked around the country side

Saw two kinds of flowers I had never seen before, one of which reminds me of a bumble me resting in a flower and that is why I approached it with care before noticing that there was no bee at all

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this is the other flower i saw, i just sort of stumbled on it as i was picking poppies out of the edge of the wheat field, i walk with a stick and had laid it down unknowingly next to the flower, seeing it only when i went to pick it up

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There was also some kind of animal I saw off in the distance ahead of me

It was redish brown in color and about the size of a small dog but seemed to hop more like a rabbit than run or saunter like a dog or deer

I have no idea what it was and the muddy spots along the path where it went had been too exposed to the sun, leaving no trail to ponder over and find out what style of feet it had

I hope you enjoyed the day I have had by proxy, it satisfied me greatly to hunt for the flowers and enjoy the sun on my skin and wind through my hair

… oh.. that reminds me, i have seen this flower before and it was a big part of my childhood. i dont know what it is but it was my most favoritest flower ever growing up as it was oddly shaped, wild and when you crush the flower between your fingers it reminds me of a sort of pineapple smell

you have no idea how thrilled i was when i saw it in france

do you have any idea what it is?

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pork chops


It is Saturday and I had a lot of time on my hands to cook up something tasty with the help of my kids so I don’t have to do all the work… ya for minions!

I started with a bread and although it turned out very nice, I was disappointed by the lack of flavor I was hoping for. I had added lots of lemon in the hope of making a lemon sweet bread for breakfast tomorrow.

Instead there is barely any hint of lemon but the bread is a bit plain but very good texture, I never use a recipe so I never know what to expect. I am very much still a novice with baking bread but betting better each time and learning as I go… which is half the fun

The hubby bought a large amount of pork chops the other day and they needed cooking, best would have been on the grill but it just isn’t the right time to bring out the grill. Too many other things need the hubby’s attention so I was set to work on the meat.

Now I admit… I hate the pork chops he buys… they still have bone and sometimes shards and it bothers me to no end! I have fragile teeth and already eat slowly to make sure I digest what I eat due to some of the symptoms associated with the autoimmune disorder…  so having to sit there at the dinner table and methodically pick out all the bones and shards to the extent of almost appearing to have OCD… just not on my list of fun things to do

But well it was all I had to work with, so by god (take your pick or pick non) I was gonna do something tasty and worth the effort.

Bah just got distracted while writing this… am now sitting in the dark as the kids and hubby watch the movie Tin Tin… must stay focuesssseddddddd!!!! Opening music is lovely though…

ANYWAY!!!!

I mixed up the following ingredience

Homemade applesauce

Balsamic vinegar

Brown sauce

Lea and Perrine’s

Lemon juice

Brown sugar

Mixed them all up!  Lined a baking dish with meat, layered the pork with the sauce and then another helping of meat and sauce… had to cook them all at once 🙂

Cooked them at 200°C for an hour and a half coved with tin foil

They came out barely attached to the bone and so tender, very tasty but I think I will use peaches next time…. I have so many pots of homemade preserves from last summer’s fruit trees

I would have posted this just a bit sooner but Tin Tin keeps drawing me in, really well done!

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